Francesco Group

From a young age, I was captivated by the vibrant and aromatic world of Italian cuisine. Growing up in a small town in Naples, my family’s kitchen was always filled with the rich scents of tomatoes, garlic, and basil. My mother, a culinary artist in her own right, would spend hours teaching me the secrets of traditional Italian dishes. I learned to appreciate the art of cooking, the importance of fresh ingredients, and the joy that a well-prepared meal could bring to loved ones gathered around the table.